炊き餃子と九州の炭焼酒場　　晴レトキ

Our specialty, boiled dumplings, are a proud dish with a chewy texture and rich soup!

1280 yen per person

A new type of hot pot gyoza that originated in Hakata several years ago! The gyoza are wrapped in a chewy skin made with a unique blend of fragrant filling that has been carefully prepared, and are then cooked all at once in a rich soup made by slowly simmering local chicken bones and aromatic vegetables until the umami of the chicken comes out! We also offer a spicy chige dish ☆ Please be sure to try our proud boiled gyoza.

Courses that are perfect for banquets start at 4,500 yen! Specialty steamed gyoza dumplings and fresh seafood are also available for private reservation.

4500 yen ~

There are 3 course menus starting from 4500 yen/5500 yen where you can enjoy steamed gyoza dumplings, fresh fish carpaccio, and fresh sashimi platter.This course is perfect for year-end parties and New Year's parties! From 30 people, it's also possible to reserve the entire course. Please feel free to contact us.

Tsushima wild boar shabu-shabu with green onions♪ Enjoy with our specially selected green onions.The final dish is Goto udon noodles ordered from Nagasaki.

2180 yen per person

Shabu-shabu of Tsushima wild boar belly meat and chili pepper leek shipped from Kyushu! Enjoy with our homemade light ponzu sauce and rich sesame sauce.To finish off the delicious, brothy soup, try Goto udon, thin, chewy noodles made using traditional methods on the Goto Islands in Nagasaki! It's the perfect dish for this time of year when the body is warming up.

Exquisite cuisine using fresh ingredients

Fish dishes are provided with fresh fish purchased that day in the most delicious condition! Sashimi and grilled fish are prepared with recommended recipes.Please do not hesitate to contact the staff.

Charcoal grilled dishes

The recommended meat and fish purchased that day are baked at once with the charcoal fire of the kitchen.Enjoy charcoal-grilled dishes that are crisp outside and juicy inside.

Delicious!! Boiled dumplings originating from Hakata

1280 yen

A new type of hot pot gyoza that originated in Hakata a few years ago! Gyoza wrapped in chewy skin made with a unique blend of fragrant filling that has been carefully prepared, and cooked in a rich soup made by slowly simmering local chicken bones and aromatic vegetables until the umami of the chicken comes out! Please try our proud boiled gyoza!!

Steamed dumplings Jjigae

1350 yen

We also have spicy chige available.

Assorted sashimi for one person (*The photo shows two portions.)

1380 yen~

Our proud sashimi is made with seasonal fish and is fresh and delicious! It goes great with Japanese sake. We can prepare whatever you want for one person, number of people, and your requests!

Fresh fish sashimi

880 yen ~

This is fresh fish procured directly from the market! The owner himself sometimes goes out on the boat to purchase fish.There is also a wide variety of fresh fish dishes available, including boiled fish, grilled fish, and Hakata local cuisine, including fresh fish with sesame soy sauce!!

Fresh fish grilled with salt

980 yen ~

Check out today's recommendations!

Fresh fish marinated in sesame soy sauce

980 yen

A local dish from Hakata, Kyushu, it is made by marinating fresh blue fish in a special sesame soy sauce made with mirin, egg yolk, and sesame paste.This is a popular dish on our menu that is enjoyed by even locals from Hakata.

Fresh seasonal fish carpaccio

980 yen ~

Nagasaki Uozumi Shoten Fresh dried mullet roe

950 yen

100% mullet roe! Perfectly salted and a great snack to go with your drinks!

Assortment of three special selections

1680 yen

Delivered directly from Aso, Kumamoto! We want everyone in Nagoya to enjoy the flavors loved by the people of Kumamoto, so we visit the farms in person and only serve the finest produce!

Premium lean sashimi

1980 yen

Sakura Yukke

980 yen

Mix the egg yolk on top to taste and enjoy!

Tsushima wild boar shabu-shabu with green onions (1 portion) (*We accept orders for 2 or more people.)

2480 yen

Shabu-shabu with Tsushima wild boar belly and onions ordered from Kyushu! Dip them in our homemade "light ponzu sauce" and "rich sesame sauce"! To finish off the delicious and savory soup, we have Goto udon, thin, chewy noodles made using traditional methods in the Goto Islands of Nagasaki! This is a great dish to warm you up during the cold season!

Additional vegetables

¥ 1080

Miyazaki specialty: charcoal-grilled local chicken

880 yen

Delicacy: Red squid skewers

480 yen

Red squid beak! A delicacy and the perfect snack to go with your drinks!!

Stir fry of white corohorse

¥ 680

An exquisite spicy taste! Beer goes on !!

Grilled seasonal seafood (see separate sheet)

420 yen~

Green onion, plum, cucumber

480 yen

Served with homemade plum sauce!

Spicy cucumber with yuzu pepper

450 yen

Assorted pickles

¥ 650

Please enjoy this as a palate cleanser!!

Kaneji's Pickled Radish

¥ 520

Crispy tofu and mizuna salad

980 yen

Haretoki's classic salad! Topped with plenty of crispy fried small sardines! Half size also available!

Aso black pork skewers (2 skewers)

¥ 620

How about enjoying a glass of beer with some crispy fried kushikatsu in one hand?

anchovy potato

¥ 780

Potatoes tossed in anchovy butter! A popular repeat order!

Oita specialty chicken tempura

880 yen

A specialty of Oita! We've made chicken tempura using juicy local chicken. Enjoy with kabosuco to taste!

Chicken Namba

950 yen

Special chicken nanban made with homemade tartar sauce and homemade pickled radish!

Striped jack nare-roe

980 yen

A popular delicacy made with freshly pounded striped jack and seasoned with Kyushu-produced barley miso and other condiments!

Fried dumplings

5 pieces 600 yen

A hidden popular dish in which chewy dumplings are deep-fried to lock in the flavor, then steamed in chicken stock!

Adult potato salad

¥ 780

Smoked pickled radish and cashew nuts are added to make this a great adult dish that goes well with alcohol! For now, try something similar to potato salad!

Special minced meat peas

¥ 680

A perennial favorite with many repeat customers♪ Crispy bell peppers stuffed with specially coarsely ground mince!!

Shiitake mushrooms

2 pieces 580 yen

Angel shrimp salted and grilled

420 yen per bottle

Baby pig spare ribs

880 yen ~

Fresh young boar delivered directly from a matagi hunter in Tsushima, Nagasaki, slowly grilled over charcoal with our homemade sauce! This popular item is sure to go well with beer!

[Counter] The counter where you can see the grill table and the kitchen is full of feeling of live filled. Specially welcomed by one person ★ We will also choose the liquor that suits your dish!

[Table seating] The store is a relaxing space full of wood warmth.It is also possible to change the table layout, so it corresponds to a large number of people.

[Private room] The spacious private room can overlook the street from the large window and feels open ◎ 12 people because it is a large private room for OK, it is also ideal for inside parties!

Table 4Person(s) × 1

Please enjoy your time with plenty of popular feelings ♪ boasting dishes!

Table 8Person(s) × 1

Table seats full of warmth of wood! 1 table can hold up to 8 people!

Private rooms6Person(s) × 2

• Types of private rooms

  Completely private rooms (with walls/door)

Private rooms perfect for private and banquets ★ Some seats can see the outside! It is a very popular seat, so please reserve as soon as possible!

Counter seat2Person(s) × 3

A special seat overlooking the kitchen! It is a seat full of live feeling.

Counter seat2Person(s) × 2

You can enjoy it relaxingly while looking out to the outside!

Chartering40Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting & Standing style

  Charter for 30 people ~ ◎

Private banquets are also welcome! 25 people ~ willingly welcome ◎

The 2F of the fountain symbol 'Orange Town' is our shop ♪

The entrance of the entrance is a mark ★

Seasonal recommended sake ♪

Sake that is in season is recommended only! Liquor that is compatible with dishes such as limited shochu is in stock one after another! Please enjoy it!

Pickled fish with sesame sauce

This is a popular menu with fresh green fish made with specially made sesame soy sauce with miso, egg yolk and kneaded sesame seeds.

Charcoal-grilled local chicken, a specialty of Miyazaki

Miyazaki's specialty! The flavor of the chicken and the aroma of the charcoal are irresistible! It's a perfect snack to go with beer or shochu.

Pickled fresh sesame in soy sauce

It is our most popular menu made with sesame sauce made with special taste of egg yolk, sesame paste and fresh blue fish.

Charcoal grill of Shakehalle

Smoked homemade Halas with fat and smoked rice and liquor will proceed ♪ excellent piece ♪

Charcoal-grilled local chicken, a specialty of Miyazaki

Miyazaki's specialty! The flavor of the chicken and the aroma of the charcoal are irresistible! It's a perfect snack to go with beer or shochu.

Seasonal sake and shochu is always more than 30 kinds ☆

In each case, sake that meets the season is just a recommendation! Refreshing taste, calm and calm smell, smooth mouth feel, dense toromi stuff and so on, it is full of charm liquor! Excellent compatibility wine, in stock one after another every day !!

[Very popular ♪ all-you-can-drink also available!] Drinking course with release 4000 yen ~

A course with fresh all-you-can-eat fish and hot pot with a 120-minute all-you-can-drink option is ¥ 4000 ~. Please use it for banquets and private drinking sessions as well.

Autumn flavors of sake: Hiyaoroshi

From 880 yen

The new sake, freshly pressed in the spring, is aged until autumn, giving it a rounded, rich flavor.It pairs perfectly with savory autumn ingredients.Enjoy it with fresh seasonal fish and vegetables.

Haretoki Highball

¥ 650

"Haretoki" original highball! Cheers in a special mug! A highball with subtle orange, honey and vanilla aromas that go perfectly with the carbonation!